The Spice Tailor Delicate Korma Curry 300g
Description
Nutty & Aromatic.
The Spice Tailor range is truly versatile. Simply take your pick from the bits to buy, add the specially selected spices, stir in the sauce and you have a fresh, authentic Indian meal in just 10 minutes!
This Delicate Korma Curry - an adaptation of the restaurant favourite - is a subtle blend of coconut, cream and nuts, combined with a gentle use of spices for a refined and regal dish. - Anjum.
A mild korma curry sauce with onions and mixed herbs and spices in individual pouches.
No artificial colouring, flavourings or preservatives!
Serves 2-3 in 10 mins.
Mild.
3 simple Steps
Heat spices
add fresh ingredients and base
stir in suace and simmer
Ingredients
Onion (32.3%), Yoghurt (Water, MILK Powder, Culture), Water, Coconut Milk Powder (8%), Sunflower Oil, Butter, Garlic, Cream (4%), CASHEW NUTS (3%), Ginger, Ground and Whole Spices (2%), Tomato Paste, Rice Flour, Salt, Sugar, Milk Powder, Colour: Paprika Extract.
Preparation Instructions
PREPARATION : cut the meat, fish, paneer or vegetables into generous pieces or halve your boiled eggs. If you don’t like whole spices, powder these in a pestel and mortar and add them in at the end of step 3. Alternatively, if left whole remove them with a spoon before serving. If you are using fish,add this with the main sauce in step 3 1. Heat 1 tsp of oil in a small pan, add the whole spices and chilli (if using). Cook for 20 seconds 2. Add the fresh ingredient and brown lightly.Add the base sauce and cook for 1 minute over a highish heat 3. Stir in the main sauce, add 2tbs water,or as needed, and simmer until the meat, fish, paneer or vegetables are cooked for around 3-6 minutes
Usage Instructions
3 simple steps: - Heat spices. - Add fresh ingredients and base. - Stir in sauce and simmer. Bits to buy: 250g skinless, boneless chicken or paneer, seafood, vegetables, lamb, pork or eggs. From your cupboard: 1 tsp vegetable or olive oil For extra heat, simply add the chilli. For step-by-step cooking instructions and Tailor to Taste tips, see the reverse of this sleeve. Watch Anjum cook this and discover more delicious recipes at www.thespicetailor.com.
Allergens
Cashews, Milk
Allergen may be present
Soy, Mustard, Peanuts, Nuts, Sulphites, Sesame, Gluten
Nutrition Information
Servings Per Packet
2 to 3
Serving Size
150g (for 2 servings per pack) or 100g (for 3 servings per pack)
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | Per 100g serve: 852kJ, Per 150g serve: 1280kJ | 779kJ |
| Protein | Per 100g serve: 3.3g, Per 150g serve: 5.0g | 2.9g |
| Fat, Total | Per 100g sjerve: 16.8g, Per 150g serve: 25.2g | 15.1g |
| - Saturated | Per 100g serve: 9.1g, Per 150g serve: 13.7g | 8.0g |
| Carbohydrate | Per 100g serve: 9.7g, Per 150g serve: 14.6g | 10.1g |
| - Sugars | Per 100g serve: 6.3g, Per 150g serve: 9.5g | 5.0g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | Per 100g serve: 472mg, Per 150g serve: 708mg | 494mg |
*All values are considered to be average